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和英料理辞典 |
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shirumono |
Soup |
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| １.豚汁 | tonjiru | Miso soup with Pork and Vegetable |
| ２.蛤の潮汁 | hamaguri no ushiojiru | Clam soup |
| ３.豆腐とワカメの味噌汁 | tofu to wakame no misoshiru | Tofu and Wakame-seaweed Miso soup |
| ４.かき玉汁 | kakitamajiru | Beaten egg soup |
| ５.えび団子澄まし汁 | ebidango sumashijiru | Clear soup with shrimp balls |
| ６.お雑煮 | ozouni | Soup with rice cakes |
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gohanmono |
Rice |
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| １.かやくご飯 | kayakugohan | Rice with chicken and vegetables |
| ２.赤飯 | sekihan | Red rice with Azuki beans |
| ３.豆ご飯 | mamegohan | Green pea rice |
| ４.栗ご飯 | kurigohan | Chestnut rice |
| ５.天丼 | tendon | Tempra bowl |
| 牛丼 | gyudon | Beef bowl |
| ６.カツ丼 | katsudon | Pork cutlet bowl |
| ７.親子丼 | oyakodon | Chicken-'7'-egg rice |
| ８.そぼろ丼 | soborodon | Minced chicken and egg bowl |
| にぎり寿司 | nigiri-zushi | Nigiri-sushi |
| ９.いなり寿司 | inari-zushi | Sushi pockets |
| バラ寿司 | bara-zushi | Scattered sushi |
| 10.太巻き寿司 | futomak-izushi | Thick-rolled sushi |
| 11.手巻き寿司 | temaki-zushi | Do-it-yourself sushi rolls |
| かに雑炊 | kani-zousui | Crab risotto |
| 鯛茶漬け | tai-chazuke | Tea and rice with seabream |
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酢の物・和え物 |
sunomono,aemono |
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| かに酢 | kanisu | Vinegared crab and cucumber |
| 牛肉サラダ | gyuniku-sarada | Beef salad |
| ほうれん草のゴマ和え | horenso no gomaae | Spinach with sesami dressing |
| 鶏南蛮漬け | tori nan'banzuke | Chicken escabeche, Nanban-style |
| 焼き椎茸ポン酢和え | yakishiitake pon'zu ae | Grilled mashrooms with lemon-soy sauce |
| 海老とリークの辛し酢味噌和え | ebi to leek no karashisumisoae | Shrimp & leeks with mustard-miso sauce |
| サーモンとタコのマリネ | salmon to tako no marine | Marinated salmon and octpus |
| もずく酢 | mozukusu | Vinegared mozuku sea weed |
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nabemono |
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| １.しゃぶしゃぶ | shabushabu | Shabu-shabu/Steam boat |
| ２.すきやき | sukiyaki | Sukiyaki |
| ３.寄せ鍋 | yosenabe | Seafood and chicken pot |
| ４.鶏水炊き | torimizudaki | Chicken and vagetable pot |
| ５.湯豆腐 | yudoufu | Simmered tofu |
| ６.火鍋子 | hinabe | Steam boat Chinese style |
| ボタン鍋 | botan-nabe | Wild boar meat and vagetable pot |
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yakimono |
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| １.焼きなす | yakinasu | Grilled eggplant |
| ２.だし巻き | dashimaki | Rolled omelette |
| ３.ぶり照り焼き | buri teriyaki | Yellow tail broiled with soy |
| ４.あゆ塩焼き | ayu shioyaki | Ayu fish broiled with salt |
| ５.うなぎ蒲焼 | unagikabayaki | Eelsplit and broiled |
| ６.焼き鳥 | yakitori | Roast chicken on skewer/Yakitori |
| ７.焼き豚 | yakibuta | roast pork |
| ８.豚肉生姜焼き | buta shogayaki | Ginger pork saute |
| 牛肉照り焼き | gyunikuteriyaki | Steak teriyaki |
| 焼肉 | yakiniku | roast beef/Yakiniku |
| バーベーキュー | barbecue | barbecue |
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nimono |
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| 白菜と揚げの煮付け | hakusaito ageno nitsuke | Simmered Chinese cabbege with deep-fried tofu |
| １.里芋煮ころがし | satoimo nikorogashi | Taro tumbles |
| ２.きんぴらごぼう | kinpiragobou | Sauteed burdock,Kimpira-style |
| ３.ひじきの炒め煮 | hijikino itameni | Braised hijiki seaweed |
| ４.ふろふき大根 | furofukidaikon | Boiled radish with miso sauce |
| ５.高野豆腐含め煮 | koyadofu fukumen | Simmered freeze-dried tofu |
| ６.サバ味噌煮 | saba misoni | Simmered mackerel in miso |
| メバルの煮付け | mebaruno nituke | Simmered rockfish |
| ７.鶏の治部煮 | torino jibuni | Chicken,jibu-ni-style |
| ８.筑前煮 | chikuzenni | Chicken and vegetables-Chikuzen-style |
| ９.豚角煮 | buta kakuni | Braised pork Nagasaki-style |
| 肉じゃが | nikujaga | Braised meat and potatoes |
| 11.おでん | oden | Japanese hotchpotch |
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agemono |
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| １.揚げだし豆腐 | agedashi-dofu | Deep-fried tofu with amber sauce |
| ２.ナスはさみ揚げ | nasu-hasamiage | Deep-fried eggplant sandwiches |
| ３.天ぷら | tempura | Tempura |
| ４.串カツ | kushikatsu | Deep-fried mixed kebabs |
| いわしのさつま揚げ | iwashi no satsumaage | Deep-fried sadain balls |
| カレイのから揚げ | karei no karaage | Deep-fried flounder boat |
| 鶏竜田揚げ | tori tatsutaage | Deep-fried marinated chicken |
| ５.鶏唐揚げ | tori karaage | French-friied chicken |
| ６.トンカツ | tonkatsu | Pork cutlet |
| ７.アスパラ牛肉 | asupara gyuniku | Rolled beef and asparagus |
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mushimono |
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| １.茶碗蒸 | chawanmushi | Savory custard cup |
| ２.アサリの酒蒸し | asarino sakamushi | Sake-steamed clams |
| 鰻のかぶら蒸し | unagino kaburamushi | Steamed turnip and eel in amber sauce |
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刺身・造り |
sashimi,tsukuri |
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| １.刺身盛り合わせ | sashimi moriawase | Assorted sashimi |
| ２.かつおのたたき | katsuo no tataki | Raw bonito its broiled surface |
| ３.牛肉のたたき | gyuniku no tataki | Quick-seared beef |
| てっさ | tessa | Slice of raw globefish |
| イカ素麺 | ika somen | Slice of raw squid |
| タコぶつ | takobutsu | Chopping raw octpus |
| 明太子 | mentaiko | Seasoned cod roe with red pepper |
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menrui |
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| １.うどん | udon | Udon noodles |
| ２.鍋焼きうどん | nabeyaki udon | Udon noodles in clay pot |
| ３.焼きそば | yakisoba | Fried noodle |
| ４.冷やし素麺 | hiyashio somen | Vermicelli served cold/chilled somen noodles |
| ラーメン | ramen | Chinese noodle |
| ５.冷麺 | reimen | Korean noodle served cold |
| ざる蕎麦 | zarusoba | Chilled soba noodles with nori |
| ６.スパゲティナポリタン | spaghetti napolitan | spaghetti napolitan |
| ７.スパゲティミートソース | spaghetti meat sauce | spaghetti meat sauce |
| ８.スパゲティボンゴレ | spaghetti bongore | spaghetti bongore |
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sonota |
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| ドラ焼き | dora yaki | Sweetbean"Gongs"/dorayaki |
| １.大学芋 | daigaku imo | Candied sweet potstoes |
| お好み焼き | okonomi yaki | "As-you-like-it"pan cake |
| みたらし団子 | mitarashi dango | Skewered dumptings with brown sauce |
| ２.かしわ餅 | kashiwamochi | Rice cake wrapped up in an osk-leaf |
| ３.ぜんざい | zenzai | Sweet red-bean soup with rice cake |
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